Have you ever wondered what those long, complicated words on the labels of your pantry items really mean? You will learn how to identify preservatives, stabilizers, fillers, nutrients, and other additives in packaged foods. We will explore which ingredients enhance safety, appearance or shelf life and discuss their potential impact on your health.
Your instructor will share valuable insights from a 35‑year career in the pharmaceutical industry.
https://www.southeast.edu/destiny-one/course-detail.php?id=1824491
Cost is $10