Explore the science behind common kitchen rules and practices. Discover the basic chemistry of proteins, carbohydrates and fats and examines how they are affected by bacteria, molds and other natural or manmade contaminants. You will gain essential insights into safe food handling, proper cooking times and temperatures, storage and refrigeration guidelines, the meaning of “use by” and “best by” dates, and how to identify safe versus risky recipe modifications.
https://www.southeast.edu/destiny-one/course-detail.php?id=1823851
Cost is $10